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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 12 |
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A version of the Bacon Explosion that is catching on. Ingredients:
2 lbs bacon (thick sliced is my choice.) |
2 lbs italian sausage |
1 c bbq sauce |
Directions:
1. Using 10 slices of bacon, weave a place-mat .
2. Chop and cook remaining bacon.
3. Remove casings from sausage (if there are any)
4. Place sausage on top of bacon, covering it evenly and completely.
5. Sprinkle cooked bacon bits on top of sausage.
6. Roll sausage (without the place-mat ) into a tube. It should be the width of the place-mat.
7. Roll sausage tube into place-mat.
8. Bake for 2 1/2 hours 225, or until interior temp reaches 165 (F).
9. Turn heat to 375 (F) and brush with BBQ. Continue to cook until sauce has caramelized to your taste.
10. Slice and serve.
11. Great on a sandwich.
12. If your arteries still have some flow left in them, we took slices of this the next day, beer battered them and deep fried them. DELICIOUS.
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