Bacon Egg Salad Croissants |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :) Ingredients:
6 eggs, hard cooked and chopped |
1/3 cup celery, diced |
1/3 cup mayonnaise |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup bacon, cooked and crumbled |
4 lettuce leaves |
4 tomatoes, slices thin |
4 croissants, split |
Directions:
1. In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
2. Fold in bacon.
3. Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
4. Enjoy :).
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