Bacon Egg And Cheese Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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SO easy and oh so good Ingredients:
1 tsp. butter |
18 strips bacon |
grated cheese, any of your choice |
6 eggs |
salt and pepper to taste |
Directions:
1. Preheat oven to 400
2. Lightly grease six muffin tins with butter
3. On baking sheet, bake bacon until done but not crisp
4. Drain on paper towels
5. Cut 6 slices of bacon in half width-wise and line bottom of each muffin tin, swirling, with 2 bacon pieces
6. Line sides of each muffin tin with 2 slices of bacon
7. Sprinkle with cheese
8. Break egg into each cup
9. Salt and pepper
10. Bake 12-16 minutes or until whites and yolks set
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