Bacon, Egg, and Cheese Breakfast Taco. |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty. Ingredients:
1 egg |
1/8 cup milk |
1 tablespoon bacon, cooked and chopped |
1/4 cup cheddar cheese |
1 flour tortilla |
picante sauce |
pepper |
Directions:
1. Preheat a small skillet on medium heat with olive oil.
2. Mix egg, bacon, and pepper together.
3. Pour egg/bacon into the skillet.
4. Line the bottom of the tortilla with cheese and picante sauce.
5. Cook two eggs like you're making scrambled eggs.
6. Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
7. Microwave, grill, or just eat!
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