Bacon, Egg, and Cheese Biscuit |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Does this sound like a drive-through order? You can make it at home and it's just as good. At least, I think so. One Sunday evening, my husband wanted one of these and I told him I would make him one. So, I made the biscuits, got the egg ready, and grabbed for the cheese. There it was-a Bacon, Egg, and Cheese Biscuit-and we didn't have to go anywhere for it. You can make your own biscuits (see Mimi's Biscuits #210731) or buy the refrigerated ones. Ingredients:
1 (3 inch) refrigerated biscuits (or use mimi's biscuits) |
1 slice velveeta cheese |
1 egg |
1 tablespoon water |
1 teaspoon sour cream |
2 slices bacon (fried) |
Directions:
1. Mix the egg, water, and sour cream with a fork.
2. Fry till done, folding up the edges to fit the oversized biscuit.
3. Lay the slice of cheese on top of the egg and then the bacon.
4. Put the top on the sandwich and put in microwave for just 20 seconds maybe.
5. Enjoy!
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