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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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an alternative to potato skins. Ingredients:
4 eggs, hard boiled |
3 pieces bacon, cooked & crumbled |
2 ounces cheddar cheese, shredded |
2 tablespoons olive oil mayonnaise |
paprika |
Directions:
1. Boil eggs until rapidly boiling. Cover and removed from stove.
2. Leave in pan for 15 minutes.
3. Cool down in refrigerator or in pot of cold water.
4. Split eggs lengthwise, take out yolk.
5. Mix yolk with remaining ingredients except paprika.
6. Fill eggs with mixture and sprinkle paprika on top.
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