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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe was given to me by a friend at work. Great little appetizers! Ingredients:
3 ounces cream cheese, softened |
6 slices bacon, crisply cooked and crumbled |
1 green onion, thinly sliced |
1/2 teaspoon worcestershire sauce |
1 can refrigerated crescent dinner roll |
Directions:
1. Combine cream cheese, bacon, onion and worcestershire.
2. Separate crescent rolls into 8 triangles.
3. Cut each triangle in half lengthwise.
4. Spread one generous teaspoon of the cream cheese mixture on each triangle.
5. Roll up, starting at the shortest side of triangle and rolling to the opposite point.
6. Place on an ungreased cookie sheet.
7. Bake at 375 degrees for 12-15 minutes or until golden brown.
8. Serve warm.
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