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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy to make it and it is even faster if you use hash browns thawed. Original recipe from BHG with my taste change. Ingredients:
1 teaspoon olive oil |
6 slices bacon, oscar mayer precooked |
1 cup green onion, sliced |
1 cup whole kernel corn (frozen or canned) |
15 3/4 ounces creamed corn |
2 cups potatoes, diced cooked |
10 3/4 ounces cream of chicken soup, healthy request |
1 1/2 cups low-fat milk |
1 cup fat-free half-and-half |
Directions:
1. Place olive oil into pan and add onion and cook till lightly browned.
2. Add remaining ingredients and dash pepper. Heat to boiling; reduce heat and simmer a minute or two.
3. Top each serving with crumbled bacon.
4. Enjoy.
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