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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Down home comfort food that the whole family will like. Tastes better the 2nd day so make plenty. Ingredients:
4 slices bacon, cut into 1/2 in. pieces |
1 1/2 lbs lean stewing beef |
1 medium onion, chopped |
1/2 teaspoon seasoning salt |
1/2 teaspoon pepper |
2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained |
1 (12 ounce) jar home style beef gravy |
2 tablespoons chili sauce |
4 unpeeled small red potatoes, diced |
2 medium carrots, sliced |
1 cup corn |
Directions:
1. In 4 qt saucepan, cook bacon over medium heat 3 to 4 minutes stirring frequently until cooked but not crisp. Drain all but 2 tablespoon bacon fat from saucepan.
2. Add beef and onion to bacon; sprinkle with salt and pepper. Cook 4-6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
3. Stir in tomatoes, gravy and chili sauce. Heat to boiling.
4. Add potatoes and carrots; cover cook over medium high heat 50-60 minutes, stirring occasionally, until beef is tender.
5. Stir in corn; cook uncovered 10-15 minutes longer, stirring occasionally until corn is tender.
6. 6 servings.
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