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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Your whole family will fall for these moist, flavorful chicken strips. I serve them every year at my daughter's birthday party because her friends request them! Ingredients:
1/2 cup ranch salad dressing |
1/2 cup barbecue sauce |
1 teaspoon chili powder |
2 drops hot pepper sauce |
1-1/4 pounds boneless skinless chicken breasts, cut into 12 strips |
12 bacon strips |
Directions:
1. In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
3. Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.
4. Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally. Yield: 6 servings.
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