Bacon Cheeseburger Quiche |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :) Ingredients:
1 lb very lean hamburger |
1 small chopped onion |
4 slices crisp-cooked bacon, chopped in bits |
3 eggs |
1/2 cup mayonnaise |
1/2 cup half-and-half cream |
8 ounces shredded cheddar cheese or 8 ounces swiss cheese |
garlic powder (optional) |
white pepper |
Directions:
1. Brown hamburger in skillet with onion.
2. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
3. Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
4. Set aside.
5. Preheat oven to 350°F.
6. Combine remaining ingredients in mixer bowl and whip well.
7. Pour mixture over beef crust and bake 40-45 minutes until top is browned and set .
8. Cool 15-20 minutes before slicing.
9. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
10. (Does not freeze well, though.)
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