 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a huge hit around my house at parties. Serve with a salad and you have a great and tasty meaty meal! Ingredients:
1 10-ounce package refrigerated pizza dough |
1/2 pound lean ground beef |
1/2 cup chopped onion |
1 8-ounce can pizza sauce |
1 medium tomato, thinly sliced |
2 slices bacon, crisp-cooked, drained, and cut up |
1 cup shredded cheddar or american cheese (4 ounces) |
Directions:
1. Unroll pizza dough according to package directions. Place on a greased baking sheet. Build up edges slightly. Bake in a 425 degrees F oven for 8 to 10 minutes or until lightly browned.
2. Meanwhile, in a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain well. Spread pizza sauce over hot crust. Sprinkle with ground beef mixture. Top with tomato slices and bacon pieces. Sprinkle with cheese. Bake about 10 minutes more or until cheese is melted and sauce is bubbly.
|
|