Bacon Cheeseburger Macaroni Skillet |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics! Ingredients:
8 ounces macaroni |
1/2 cup onion, chopped |
1 lb ground beef |
1 (10 3/4 ounce) can tomato soup, undiluted |
6 slices bacon, chopped |
1 cup cheddar cheese, shredded |
salt (optional) |
pepper (optional) |
ketchup (optional) |
Directions:
1. Cook pasta according to package directions.
2. Cook bacon & drain on paper towels. Discard drippings.
3. Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
4. Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
5. Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
6. Serve with salad. Enjoy!
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