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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is comfort food, not low fat though it can be lightened up a bit if you like. What more needs to be said with combo of bacon, cheese and potatoes. Yummy Ingredients:
10-12 red potatoes |
1/4 cup butter |
2 cups shredded cheddar cheese or other cheese you might like |
approx 1 lb bacon cooked and crumbled. |
Directions:
1. Put potatoes in large pot with water covering and bring to a boil.
2. Boil poatoes till they are fork tender on med to med high, on my stove takes about 20 minutes.
3. While potatoes are cooking cook bacon by either frying it or baking it or if you are like me use cooked bacon and zap it in microwave. I used about a package of it.
4. Crumble the bacon after it is cooked.
5. Drain potatoes when done and once able to handle dice up into bite sized pieces. You can leave skin on or take it off depending on your likes. I leave mine on.
6. Put the potatoes in a casserole dish, approx 2 qrt.
7. Melt the 1/4 cup butter and put in on top of potatoes.
8. Pour the cheese over the potatoes
9. Put the crumbled bacon bits over it all and stir all together.
10. Place in 350° F oven for about 15 to 20 min to crisp them up a bit and melt the cheese.
11. Enjoy.
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