Bacon-Cheese Dip -- Southern Living |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Perfect for tailgating and game-day parties. The blue cheese gives a nice tang. Serve with a variety pack of crackers. I have not tried this warm yet - but this fall I will try it warmed up in my mini-crock pot and update then. Cook time of two hours is the time to chil the dip after it is made. Ingredients:
1/2 cup sour cream |
1 (4 ounce) package crumbled blue cheese |
1 (3 ounce) package cream cheese, softened |
2 tablespoons diced onions |
1/8 teaspoon hot sauce |
4 slices bacon, cooked and crumbled |
chopped fresh parsley (optional) |
blue cheese, crumbles (optional) |
Directions:
1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Stir in half of bacon. Cover and chill 2 hours.
3. Let stand at room temperature 15 minutes before serving.
4. Sprinkle with remaining bacon.
5. Garnish with parsley and crumbles, if desired.
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