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Prep Time: 0 Minutes Cook Time: 52 Minutes |
Ready In: 52 Minutes Servings: 68 |
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Another recipe from a friend who brought this dip to work to share. This dip will be a hit at your party! Ingredients:
1 package 250g cream cheese, softened |
2 cups sour cream |
2 cups grated cheddar cheese |
1 lb. bacon, cooked and crumbled |
chopped green onions |
round sourdough bread |
Directions:
1. Cook bacon. Crumble when cooled.
2. Cut thick slice lengthwise from top of bread.
3. Scoop out bread, leaving a shell.
4. Combine cream cheese, sour cream, cheddar cheese, bacon and green onions. Mix well. Fill loaf with dip.
5. Bake at 375F. for 45 minutes to 1 hour. Cut bread into chunks for dipping. Have extra bread chunks on hand
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