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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Game day dip!!! Ingredients:
16 slices bacon diced, fried & drained |
2 (8 oz) pkg. cream cheese, softened & cubed |
4 c. shredded cheddar cheese |
1 c. half & half |
2 t. worcestershire sauce |
1 t. minced onion |
1/2 t. dry mustard |
1/2 t. salt |
dash hot sauce |
Directions:
1. Put all ingredients in crock pot & cook on low stirring occasionally until cheese melts about 1 hour. Taste and adjust seasonings, add bacon & keep on low to serve. Serve with cubed French bread.
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