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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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A warm dip, creamy and delicious. Ingredients:
4 slices bacon |
1 (8oz) package cream cheese, softened |
1/3 cup light mayo |
6 oz shredded swiss cheese |
1/4 cup parmesan cheese |
2 green onions, finely chopped |
4 buttery round crackers, crushed |
garlic powder to taste |
Directions:
1. Cook bacon until brown and crisp
2. Drain, crumble and set aside
3. In a small bowl, mix the cream cheese with mayo until smooth
4. Stir in swiss cheese, parm, onions and bacon
5. Add desired amount of garlic powder
6. Microwave for 2 minutes
7. Remove and stir well
8. Return to microwave and cook 2-4 minutes more
9. Sprinkle crushed crackers on top
10. Serve warm with crackers
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