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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes. Ingredients:
16 ounces neufchatel cheese, softened (455 grams) or 16 ounces light cream cheese (455 grams) or 16 ounces cream cheese (455 grams) |
2 cups shredded cheddar cheese (225 grams) |
2 cups shredded monterey jack cheese (230 grams) |
1/2 cup milk (recommends carb countdown, 120 milliliters) |
1/2 cup heavy cream (120 milliliters) |
2 tablespoons brown mustard (30 grams) |
1 tablespoon minced onion (10 grams) |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt or 1/2 teaspoon vege-sal |
1/4 teaspoon cayenne |
1 lb bacon, cooked, drained, and crumbled |
Directions:
1. Cut neufchatel cheese or cream cheese in cubes and put them in your slow cooker. Add the cheddar cheese, monterey cheese, carb countdown, cream, mustard, onion, worcestershire sauce, salt, and cayenne. Stir to distribute the ingredients evenly. Cover the slow cooker, set it to low, and let it cook for 1 hour, stirring from time to time.
2. When the cheese has melted, stir in the bacon.
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