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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fill the two unused cups with water to keep bottoms from burning. Ingredients:
2 (3-ounce) packages cream cheese, softened |
1 large egg |
2 tablespoons milk |
1/2 cup (2 ounces) shredded swiss cheese |
1 green onion, chopped |
1 (10-ounce) package refrigerated flaky biscuits |
5 bacon slices, cooked, crumbled, and divided |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion.
2. Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.
3. Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.
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