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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Make ahead and store in the freezer so you can pop as many as you need into the oven to serve unexpected guests or for a little snack. Ingredients:
3 cups (12 ounces) shredded sharp cheddar cheese |
1 (4 ounce) can sliced black olives |
1 cup finely chopped green onions |
1/4 to 1/2 cup chopped jalapeno chiles |
1 cup mayonaise |
1 cup crumbled crisp cooked bacon |
1 package cocktail rye bread |
Directions:
1. Combine the cheese, olives, green onions, jalapeno chiles, mayonaise and bacon in a bowl and mix well.
2. Spread on the bread. (At this point, you may freeze on baking sheets, stack in sealable plastic bags and store in the freezer.)
3. Place on a baking sheet.
4. Bake at 300 degrees for 15 to 20 minutes or until bubbly.
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