Bacon Cheddar Rolled Omelet |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. Good, fun way to make an omelet. Obviously, you can play with ingredients from ham, sausage, potatoes, etc. Ingredients:
1/2 cup flour |
1 cup milk |
2 tablespoons butter, melted |
6 eggs |
1 cup cooked bacon, crumbled |
1 1/2 cups cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. Generously grease foil with cooking spray.
3. Place foil in bottom of 13x9-inch baking dish.
4. Whisk together flour, milk, butter and eggs until smooth.
5. Pour carefully into prepared pan.
6. Sprinkle with bacon.
7. Bake until eggs are set 15 to 18 minutes.
8. Remove from oven and immediately sprinkle with cheese.
9. Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.
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