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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Whenever company comes to stay over, I make this wonderful breakfast dish, writes Val Forsythe of Albert Lea, Minnesota. They think I've worked for hours when it only takes about 20 minutes start to finish. Ingredients:
14 bacon strips, cooked and crumbled |
1 cup (4 ounces) shredded cheddar cheese |
1 jar (6 ounces) sliced mushrooms, drained |
1 tablespoon dried minced onion |
5 eggs |
1 can (5 ounces) evaporated milk |
1/4 teaspoon cayenne pepper |
Directions:
1. In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion.
2. Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges. Yield: 4-6 servings.
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