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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
14 bacon strips, cooked and crumbled |
1 cup(s) (4 ounces) shredded cheddar cheese |
1 6-ounce jar(s) sliced mushrooms, drained |
1 tablespoon(s) dried minced onion |
5 eggs |
1 5-ounce can(s) evaporated milk |
1/4 teaspoon(s) cayenne pepper |
Directions:
1. • In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion.
2. • Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges. Yield: 4-6 servings.
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