Bacon-Cheddar Hot-Water Cornbread Recipe

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Bacon-Cheddar Hot-Water Cornbread
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Ingredients:

Directions:

  1. Combine cornmeal and next 3 ingredients in a bowl; stir in half-and-half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits. Stir in bacon, cheese, and green onions.
  2. Pour oil to a depth of 1/2 inch into a large heavy skillet; place over medium-high heat. Scoop batter into a 1/4-cup measure; drop into hot oil, and fry, in batches, 3 minutes on each side or until golden. Drain well on paper towels. Serve immediately with softened butter.
  3. Note: Stone ground (coarsely ground) cornmeal requires more liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4049.06 Kcal (16953 kJ)
Calories from fat 2248.11 Kcal
% Daily Value*
Total Fat 249.79g 384%
Cholesterol 785.93mg 262%
Sodium 18742.59mg 781%
Potassium 3573.35mg 76%
Total Carbs 220.68g 74%
Sugars 7.29g 29%
Dietary Fiber 18.07g 72%
Protein 247.01g 494%
Vitamin C 6.8mg 11%
Vitamin A 2.4mg 79%
Iron 21mg 117%
Calcium 1049.8mg 105%
Amount Per 100 g
Calories 258.53 Kcal (1082 kJ)
Calories from fat 143.54 Kcal
% Daily Value*
Total Fat 15.95g 384%
Cholesterol 50.18mg 262%
Sodium 1196.69mg 781%
Potassium 228.15mg 76%
Total Carbs 14.09g 74%
Sugars 0.47g 29%
Dietary Fiber 1.15g 72%
Protein 15.77g 494%
Vitamin C 0.4mg 11%
Vitamin A 0.2mg 79%
Iron 1.3mg 117%
Calcium 67mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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