Bacon Cheddar Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Real good tasting eggs. Ingredients:
12 eggs |
1/2 cup mayonnaise |
2-3 tablespoons bacos (or to taste) |
2 tablespoons finely shredded cheddar cheese |
1 tablespoon mustard |
Directions:
1. 1. Boil eggs, cool, peel.
2. 2. Cut the eggs in half lengthwise.
3. 3. Remove the yolks and place in a bowl.
4. 4. Add the mayonnaise, bacos and cheese and mustard and mix together.
5. 5. Then fill the egg halves with the mixture either by spooning in or by piping.
6. 6. Sprinkle chives or paprika on the tope of the eggs chill until ready to be served.
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