Bacon Cheddar Chive Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are incredible and go great with everything. I always triple this recipe since it is so good and tastes great as a leftover. Ingredients:
6 slices thick cut bacon |
2 cups all purpose flour |
1-1/2 tablespoons white sugar |
2 teaspoon baking powder |
1/4 teaspoon salt |
1-1/2 teaspoons garlic powder |
4 teaspoons dried chives |
1/3 cup grated parmesan cheese |
1 cup shredded cheddar cheese |
1 egg beaten |
1/2 cup milk |
1/2 cup cream of mushroom soup |
1/2 cup vegetable oil |
Directions:
1. Place bacon in a large deep skillet then cook over medium high heat until evenly browned.
2. Drain and crumble then set aside.
3. Preheat oven to 400 then lightly grease muffin pan.
4. Combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan, cheddar and bacon.
5. Combine egg, milk, soup and oil then mix into dry ingredients and stir together just to moisten.
6. Spoon batter into prepared muffin pans and bake at 400 for 20 minutes.
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