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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are so good. Easy and bursting with flavors. I make these often in double batches and there are never any left. Enjoy Ingredients:
1 can grand biscuits |
8 ounces cheddar cheese grated |
2 tablespoons cooked bacon finely chopped |
1/2 teaspoon seasoned salt |
1/4 teaspoon dry mustard |
Directions:
1. Preheat oven to 375.
2. Separate biscuits and press into larger rounds then press into lightly oiled muffin tins.
3. Mix grated cheese, bacon, beaten egg and seasoned salt together.
4. Place egg mixture into prepared muffin tins then bake 25 minutes and serve warm.
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