Bacon, Cheddar, and Tomato Pita Pizzas |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 3 |
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Quick American pizza. Romano tomatoes are good in this recipe as well. Ingredients:
10 slices bacon, coarsley chopped |
6 whole whole wheat pita bread (6-7 inches in diameter) |
3 tablespoons olive oil |
1 teaspoon dried basil |
6 thin slices red onions |
2 medium tomatoes, thinly sliced |
1 1/2 cups cheddar cheese, shredded |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 450F.
2. In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
3. Removed with a slotted spoon and drain on paper towels.
4. Place unsplit pita breads, concave sides up on a baking sheeet.
5. Drizzle with oil and sprinkle with basil.
6. Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
7. Bake about 8 minutes, until cheese is melted and bubbly.
8. Grind pepper over pizza and cut into wedges to serve.
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