Bacon Burger Meatloaf or Meatballs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I had to come up with a way to spice up meatloaf when my parents were coming over for supper. Dad can't do onions or garlic, so they were out. I needed a flavour booster and came up with these gems. I made a meatloaf, then had a lot of meat left, and made meatballs with the rest. Measurements are approximate, as I didn't measure as I went. Ingredients:
1 1/2-2 lbs ground beef |
1 lb mushroom, finely chopped |
4 slices bacon, finely chopped |
dried parsley, 1 palmful |
1 teaspoon salt |
2 teaspoons pepper |
2 tablespoons worcestershire sauce |
1 1/2-3 cups breadcrumbs (depending on how you like your meatloaf or meatballs) |
1/2 cup oatmeal, finely pulsed in the food processor |
Directions:
1. Chop mushrooms and bacon (I used the food processor), add to ground beef.
2. Add the rest of the ingredients and mix until blended.
3. Form into a meatloaf or meatballs.
4. For meatloaf, bake at 350 for an hour or so, or until cooked.
5. For meatballs, cook in a frying pan or in the oven.
6. Can be frozen.
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