Bacon, Broccoli Cheese Muffins |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Wanted something for breakfast and different. These are easy and taste great. Made them and individiually wrapped them. Now all I need to do is pull one out of freezer, and off to work I go. Zap in microwave and there's breakfast! Read more ! Ingredients:
1 3/4 cup flour |
2-1/2 tsp baking powder |
1/2 tsp salt (optional) |
1/2 tsp pepper |
1/2 cup chopped broccoli (or veggie of choice) |
6-10 bacon slices (cooked and crumbled) |
1/2 cp cheddar cheese (shredded) |
1/4 cup shredded mozzerella |
2 tbsp parmesean |
1 egg beaten |
3/4 cup milk |
1/3 cup oil |
Directions:
1. Cook bacon and crumble
2. Spray a 12 muffin pan well with spray
3. Combine first 9 ingredients and mix well (make sure to incorporate the flour well)
4. Make a well and add egg, milk & oil
5. Blend till moistened and mixed
6. Fill each muffin pan 2/3 full
7. Bake at 400 till golden brown (20-25 minutes)
8. Remove from pans immediately.
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