3 -4 lbs boneless pork loin |
kitchen twine |
1/2 teaspoon garlic salt |
1/2 teaspoon fresh ground black pepper |
10 ounces frozen spinach, thawed and drained |
4 ounces cream cheese, softened |
1/2 cup crumbled blue cheese |
1 1/2 tablespoons dijon mustard |
2 teaspoons dried oregano |
1 1/2 teaspoons dried basil |
1 teaspoon ground black pepper |
1/2 cup chopped green onion |
2 slices bacon, cooked and crumbled |
1/4 cup walnuts, chopped (optional) |