Bacon & Blue Cheese Omelette (Bleu Cheese Omelet) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too! Ingredients:
1/2 tablespoon butter |
1 slice cooked bacon, crumbled |
2 eggs |
1 tablespoon light cream or 1 tablespoon milk |
2 tablespoons blue cheese, crumbled |
salt and pepper, to taste |
Directions:
1. Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
2. Allow to cook until firm enough to flip. Cook until the underside is firm.
3. Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
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