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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An impressive appetizer from the Junior League of Greater Lakeland Florida... Ingredients:
2 lbs shrimp |
1/2 lb bacon |
1/2 cup rum |
Directions:
1. Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
2. Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
3. Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
4. Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
5. Serve immediately.
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