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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have a bacon and banana recipe that is my favourite and reserved specially for barbeques (see Must-Try BBQ Bacon & Banana Rolls), but this is a selection of our other bacon ideas. Most of these are either from or inspired by a Margeurite Patten home-made drinks book I have that also has canape ideas in the back. Ingredients:
4 slices streaky bacon |
8 pieces cheese or 8 pineapple chunks or 8 cocktail franks or 8 king prawns or 8 sweet gherkins or 8 stuffed olives or 8 slices bananas or 8 dates |
mustard (optional) or chutney (optional) |
Directions:
1. Remove the rind from the bacon and cut each rasher in half.
2. If using, spread each half rasher with mustard or chutney.
3. Roll each piece of bacon around any of the options given and place on a cocktail stick.
4. Grill (broil?) or bake (at approximately 200c) for around 10-15mins or until the bacon is cooked.
5. Optional ingredients are as follows (as the ingredients list isn't very clear) -.
6. 8 cubes of cheese (cut to fit bacon).
7. 8 chunks of pineapple.
8. 8 mini sausages.
9. 8 king prawns.
10. 8 sweet gherkins.
11. 8 stuffed olives.
12. 8 pieces of banana.
13. 8 dates.
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