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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 18 |
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This mouth-watering appetizer is one of our favorites, and easy to prepare. Ingredients:
1 package (14 ounces) dried apricots |
1/2 cup whole almonds |
1 pound sliced bacon |
1/4 cup plum, pineapple or apple jelly |
2 tablespoons soy sauce |
Directions:
1. Fold each apricot around an almond.
2. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.
3. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans.
4. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
5. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
6. Remove apricots to paper towels; drain.
7. Serve with sauce for dipping.
8. Makes approximately 4-1/2 dozen.
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