Bacon and Sour Cream Potato Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an amazing potato salad recipe my mom gave me. I don't usually like potato salad but I LOVE this one. It's the only one I'll eat. Ingredients:
4 hard-boiled eggs |
2/3 cup mayonnaise |
3/4 cup sour cream |
1 1/2 teaspoons prepared horseradish mustard |
1/2 lb bacon, cooked and crumbled |
1/3 cup chopped green onion |
1 cup chopped celery |
7 cups cooked cubed red potatoes |
1/3 cup italian salad dressing |
salt |
Directions:
1. Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
2. mayonnaise, sour cream, and mustard.
3. In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
4. Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.
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