 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :) Ingredients:
15 slices bacon |
12 ounces egg noodles |
1 1/2 cups cheddar cheese, shredded |
1 1/2 cups sour cream |
1 onion, chopped |
2 tablespoons butter |
Directions:
1. Heat oven to 375 degrees.
2. Fry the bacon until it's crispy, drain on paper towels and crumble.
3. Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
4. In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
5. Repeat these layers 3 more times.
6. Bake the casserole in preheated oven, uncovered for 30 minutes.
|
|