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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ho hum, want to dressy up those boring bake beans? Try this recipe from culinary cafe. Ingredients:
4 thick-cut bacon slices, thinly |
2 medium onions, finely chopped |
1/2 green bell pepper, finely chopped |
2 garlic cloves, minced |
4 15-ounce cans great northern beans, rinsed, drained |
1/3 cup mild-flavored (light) molasses |
1/4 cup ketchup |
1/4 cup purchased barbecue sauce |
1 tbsp worcestershire sauce |
1 tbsp dijon mustard |
1 tbsp apple cider vinegar |
Directions:
1. Cook bacon in heavy large pot over medium heat until fat is rendered and bacon is crisp, about 5 minutes.
2. Using a slotted spoon, transfer bacon to a paper towel; drain.
3. Discard all but 2 tablespoons drippings in pot.
4. Add onions, bell pepper and garlic to pot; sauté until vegetables are tender, about 8 minutes.
5. Stir in bacon, beans and remaining ingredients.
6. Reduce heat to medium-low; simmer uncovered until mixture thickens, stirring occasionally, about 10 minutes. Season with salt and pepper.
7. Note:
8. This recipe can be made 1 day ahead. Just cover and chill. Re-warm over medium heat, stirring often, about 10 minutes.
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