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Prep Time: 33 Minutes Cook Time: 0 Minutes |
Ready In: 33 Minutes Servings: 1 |
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This top-rated tart is so easy to make and great for company. Ingredients:
4 medium leeks |
3 thick hickory-smoked bacon slices |
1 cup (4 oz.) shredded gruyère cheese, divided |
2 teaspoons chopped fresh thyme |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1/2 (17.3-oz.) package frozen puff pastry sheets, thawed |
1 egg white |
Directions:
1. Preheat oven to 400°. Remove and discard root ends and dark green tops of leeks. Thinly slice leeks, and rinse thoroughly under cold running water to remove grit and sand.
2. Cook bacon in a large skillet over medium-high heat 8 to 11 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
3. Sauté leeks in hot drippings over medium heat 5 to 7 minutes or until tender. Stir in 1/2 cup cheese, thyme, pepper, and salt.
4. Unfold pastry sheet; fit into a 9-inch square tart pan. Whisk egg white until light and frothy. Brush egg white onto pastry sheet.
5. Bake at 400° for 15 to 20 minutes or until browned. Remove from oven. Press pastry with back of a spoon to flatten. Top with leek mixture; sprinkle with crumbled bacon and remaining 1/2 cup cheese. Bake 5 to 7 minutes or until cheese is melted.
6. * Swiss cheese may be substituted.
7. ** 1 tsp. dried thyme may be substituted.
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