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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A tasty quiche, with or without a homemade crust. I am bacon lover from waaay back! Ingredients:
1 3/4 cups graham flour (i use all-purpose flour) |
1/2 cup cold butter, cubed |
1/4 teaspoon salt |
1/4 cup water |
1 1/4 cups bacon, chopped and cooked |
1 1/4 cups emmental cheese, shredded or cheese of your choice |
4 large eggs |
1/4 teaspoon salt |
1/4 teaspoon fresh pepper |
2 to 3 teaspoons parsley, thyme and basil, chopped |
1 cup heavy cream |
Directions:
1. Have prepared pie shell ready in a 9 quiche pan.
2. Preheat oven to 400 degrees F.
3. Combine the cooked bacon and shredded cheese in a mixing bowl.
4. Whisk the eggs together in a small bowl.
5. Add eggs to bacon/cheese mixture and stir.
6. Add salt, pepper and herbs.
7. Stir.
8. Add cream.
9. Using a whisk, combine all ingredients GENTLY.
10. Pour egg mixture into prepared pastry shell.
11. Bake for 35 minutes OR until golden on top.
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