Bacon And Chive Corn Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Easy and delicious corn muffins with bacon and chives. Ingredients:
1 c yellow cornmeal |
1 c flour |
1 tsp salt |
1 tbs double acting baking powder |
2 large eggs,lightly beaten |
1-1/4 c whole milk |
3 tbs warm bacon drippings |
1/4 c chopped bacon,cooked |
2 tbs fresh chopped chives |
Directions:
1. Preheat oven to 425 degrees. Spray a 12 cup muffin pan with nonstick cooking spray. Place in oven for 3 to 4 mins while oven preheats.
2. In large bowl,sift together cornmeal,flour,salt and baking powder.
3. Add eggs,milk and bacon drippings,stirring well to combine Add bacon and chives,stirring well. Fill prepared muffin cups three-quarters full.
4. Bake till golden brown,15 to 20 mins.
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