Bacon And Cheese Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are so ooey gooey good Ingredients:
1 1/2 pounds white mushrooms large enough to stuff |
1 cup cheddar cheese, shredded |
1 cup mozzarella cheese, shredded |
1 cup parmesan cheese, shredded |
3/4 cup mayonnaise |
1 lb. bacon, cooked and crumbled |
Directions:
1. Heat oven to 375
2. Line baking sheet with parchment or foil
3. Hollow out mushroom by removing stem
4. Finely chop stems
5. Mix together cheeses, mayonnaise, bacon and mushroom stems
6. Stuff mushroom with cheese mixture
7. Bake on baking sheet about 20 minutes, until cheese is golden brown
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