Bacon and Cheese Party Bread |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 20 |
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No, you don't have to bake the bread but savory bacon, cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks. Ingredients:
1 lb sliced bacon |
2 1/2 cups shredded cheddar cheese |
2 tablespoons prepared mustard |
1 cup mayonnaise |
1 lb sliced pumpernickel party bread |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to broil.
3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
4. Broil for 5 minutes, or until bubbly.
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