4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces |
1/2 cup reduced-fat sour cream |
1/2 cup 1% low-fat milk |
1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese |
2 tablespoons minced fresh chives |
1 slice center-cut bacon, cooked and crumbled |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
