Bacon And Cheddar Beer Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This is one of my favorite soups. It is very creamy, very cheesy, very comforting and very tasty. Enjoy Ingredients:
6 ounces vegetable oil |
1-1/2 pound yellow onions coarsely chopped |
1-1/4 pound diced potatoes |
1 pound diced carrots |
1 pound sliced celery |
1 can bacon and cheddar cheese sauce |
2 cups beer |
1 quart chicken stock |
1-1/4 pound frozen mixed vegetables |
1/2 teaspoon paprika |
1/2 teaspoon white pepper |
1/4 teaspoon liquid smoke flavor |
2 tablespoons parsley chopped |
Directions:
1. Place oil in large stockpot.
2. Add onions, potatoes, carrots and celery then sauté 30 minutes.
3. Add remaining ingredients and mix well them simmer 20 minutes over low heat stirring occasionally.
4. Serve hot with croutons or Swiss cheese over top.
|
|