 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
|
I found this recipe by accident in an old book and adapted it to be quick and easy. My kids love it so I make it mild for them and spicy for me and my man. Ingredients:
1 tablespoon oil |
1 onion, chopped |
1 garlic clove, crushed |
1/2 lb finely shredded cabbage |
1/2 lb smoked streaky bacon |
1 teaspoon chili flakes (or to taste) |
1/2 lb fusilli (or other pasta shape) |
Directions:
1. Fry the onion and garlic in the oil until soft but not coloured.
2. Fry bacon until crisp.
3. add chili flakes.
4. Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan.
5. Drain pasta and cabbage and add bacon, onion and chili and Stir to mix.
6. Eat and enjoy.
|
|