1 large romaine lettuce head, torn into bite-size pieces |
6 bacon slices, cooked, crumbled |
1/2 cup crumbled blue cheese (about 2 ounces) |
1/2 cup freshly grated parmesan (about 2 ounces) |
1/4 cup plus 2 tablespoons olive oil |
1/4 cup plus 2 tablespoons vegetable oil |
1/4 cup fresh lemon juice |
2 garlic cloves |
1 teaspoon worcestershire sauce makes about 1 cup |
1 cup garlic croutons |
2 tablespoons (1/4 stick) butter |
1/4 cup olive oil |
2 large garlic cloves, pressed |
4 french bread slices, cut into 3/4-inch cubes |