Bacon and Blue Cheese Chicken |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This area of Maryland is considered poultry country , so we see a lot of recipes calling for chicken. I hope this recipe becomes as popular in your home as it is in mine! Ingredients:
3 tablespoons dried minced onion |
2 tablespoons dried parsley flakes |
2 teaspoons dried basil |
1 teaspoon poppy seeds |
8 bone-in chicken thighs (about 3 pounds), skin removed |
1 cup chunky blue cheese salad dressing |
6 bacon strips, cooked and crumbled |
Directions:
1. In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11-in. x 7-in. baking dish. Pour dressing over chicken.
2. Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear. Yield: 6-8 servings.
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