Bacon and Bagels (Low Fat) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is a VERY easy breakfast that I paired down the calories count. I love making it because it's easy to clean up and prepare. I haven't had them in years, but I'm always looking for something new to do to so my girlfriend won't get bored with the standard favorites. (Also great for breakfast in bed...). You can certainly disregard the Lower-Cal style and go with Regular Bacon, Regular Cream Cheese and Regular Bagels. If you try it, let me know what you think. Ingredients:
4 miniature bagels (i get the 100 calorie ones) |
4 slices turkey bacon |
4 tablespoons fat-free cream cheese |
1 whole tomato (cut in to 4 slices) |
1 teaspoon cooking oil (choose your favorite) |
Directions:
1. Add a bit of oil in a frying pan at medium high heat. Fry the Turkey Bacon to desired crispiness, (I like it a bit crispier for this recipe) you can also cook the bacon in the Microwave is you wanted to. While cooking the bacon, slice and open the bagels and toast in toaster or Toaster Oven. When Bacon is done to desired crispiness, drain off excess grease. Cut bacon strips in half (width wise). Spread Cream cheese, on one or both halves (i do it on both). Add 1 slice of tomato and both bacon halves and make in to sandwiches and they are ready to serve.
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